Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afang soup with a fresh taste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Afang soup with a fresh taste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Afang soup with a fresh taste is something which I have loved my entire life.
Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats - smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.
To get started with this recipe, we have to first prepare a few components. You can have afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup with a fresh taste:
- Make ready 8 pc beef
- Get 1/2 cup stockfish
- Get 10 PC cow skin
- Prepare 1 med smoked shine nose fish
- Prepare 1 cup periwinkle topped and tailed
- Get 4 Pc cow leg
- Prepare Water leaves 5 handfuls chopped
- Prepare Afang leaves (3 cups pounded
- Take 4 Pc yellow pepper
- Get 30 cl palm oil
- Get 1 crayfish seasoning tablet
- Prepare 2 beef seasoning cubes
- Make ready 2 liters water
- Prepare Salt 2 taste
It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. If you do not have access to fufu at all, you can eat Afang with boiled rice, but nothing beats Afang with a good firm fufu.
Steps to make Afang soup with a fresh taste:
- Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
- Steam meat in it's own juice till it's almost dry
- Add 1/2 liters of water and cook till meat is almost done
- Add d stockfish & cow skin & cook fill soft
- Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
- Boil 4 anoda 5 min taste 4 salt
- Add the palm oil and cook for 2-3 min
- Add d chopped water leaves & cook for 5 min
- Turn off d heat and add d afang & stir properly
- Serve with any morsel of choice
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. If you do not have access to fufu at all, you can eat Afang with boiled rice, but nothing beats Afang with a good firm fufu. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a combination of afang leaves, water leaves, dried fish The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions and seasoning cubes in a small quantity of water. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.
So that’s going to wrap it up for this special food afang soup with a fresh taste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
