Red Onion Soup
Red Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first Transfer onions to soup pot and return pans to stove. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup:
  1. Make ready 750 g red onion, thinly sliced
  2. Take 2 tbsp olive oil
  3. Get 1 knob butter
  4. Prepare 2 tsp dried thyme
  5. Prepare 1 tsp dried oregano
  6. Make ready Salt (sea salt preferred)
  7. Take Ground black pepper
  8. Take 2 tsp brown sugar
  9. Prepare 2 tsp wholegrain mustard
  10. Make ready 4 cloves garlic, chopped
  11. Make ready 250 ml dry white wine
  12. Take 1 1/2 litres beef stock (cubes fine)
  13. Take 4 slices granary bread
  14. Take Strong cheddar cheese, sliced

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Today I will be showing you how to make Immune Boosting onion soup. A wide variety of red onion soup options are available to you, such as ceramic.

Instructions to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

Today I will be showing you how to make Immune Boosting onion soup. A wide variety of red onion soup options are available to you, such as ceramic. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Should I use yellow onions, red onions or even a mixture of both to make the best onion soup?

So that is going to wrap it up with this special food red onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!