Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans & cabbage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home.
Red beans & cabbage soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red beans & cabbage soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red beans & cabbage soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red beans & cabbage soup:
- Take 1/2 kg red beans, boiled
- Get 1/2 medium cabbage, chopped
- Make ready Vegetable oil salt desired
- Get 1 large onion, chopped
- Get 2 medium carrots cut in cubes
- Make ready 2 cloves garlic crushed
- Make ready 1 cube seasoning of choice beef flavor
- Prepare as needed Hot water
- Take to taste Salt
- Get 1 tsp heaped currypowder
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Instructions to make Red beans & cabbage soup:
- Chop cabbage
- Set large skillet pan with water on medium high heat.
- Place steaming pan on the skillet and add cabbage steam for 7-10 minutes
- In large pot add vegetable oil onions and carrots, saute for 3-5 minutestill onions are translucent on medium low heat.
- Add garlic and stir till aromatic
- Add pureed tomato, cook by reducing method.do not cover,allow tomatoes to cook for 3-5 minutes
- Add cube seasoning and curry powder, stir for 2-3 minutes till thick
- Add drained beans and stir, add water as needed and cover for 5 minutes to incorporate flavours
- Add steamed cabbage and stir to combine and cover for another 5 minutes stirring occasionally.
- Serve hot
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So that is going to wrap it up for this exceptional food red beans & cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
