Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli Cheddar Stuffed Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I'm gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Take 4 Large Chicken Breasts
- Take Salt & Pepper
- Get 2 tsp Garlic Powder
- Make ready 1 tsp Paprika
- Prepare 1 (12 oz) bag Steamable Broccoli Florets
- Get 1 diced Bell Pepper (any color)
- Prepare 2 cups Shredded Cheddar Cheese
- Take 2 tbsp Mayo
- Prepare 2 tbsp Olive Oil
Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. View top rated Broccoli cheddar stuffed chicken breast recipes with ratings and reviews. Gooey cheddar and broccoli florets wrapped in juicy garlic butter chicken.
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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