Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corny crab chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corny Crab Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Prepare 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Make ready 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Make ready 1/2 c half and half
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap it up for this special food corny crab chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
