Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eba, okro soup & stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eba, Okro Soup & Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eba, Okro Soup & Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eba, okro soup & stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eba, Okro Soup & Stew:
- Take Okro Soup
- Take 1 Cup Grated Okro
- Make ready 11/4 Cup Water
- Take 1 Teaspoon Locust Bean
- Make ready Potash (less than 1 gram)
- Prepare to taste Seasoning
- Take Pinch Salt
- Make ready Stew
- Get 3 1/2 Cups Pepper & Tomato mix (Boiled down)
- Make ready 1 Cup Vegetable oil
- Get 1 Knor Seasoning Cube
- Get to taste Salt
- Take 10 Pieces Fried Beef
- Take 8 Medium Size Ponmo (Cooked)
- Take 11/2 Cup Beef Stock
- Prepare Eba
- Get 2 Cups Water
- Make ready 1 Cup Garri
Instructions to make Eba, Okro Soup & Stew:
- To make Eba: Bring the water to a boil. Transfer to a bowl. Sprinkle the garri all over the water. Save a little for the final part. Drain the top water. Then sprinkle the remaining garri on top.
- Use a spoon or wooden spatula to mix thoroughly. Shape as desired
- Okro Soup: Wash the Okro thoroughly. Grate the Okro (you could use a knife as well), set aside. Add the locust beans to the water. Transfer to a pot and cook for about 3-4 minutes. Add grated Okro and little potash (the potash is meant to help the Okro retain its green colour)
- Stir and allow to cook for about 2 minutes (do not over cook, Okro is also a vegetable). Add seasoning and a pinch of salt. Stir and take off the heat.
- To make stew: Heat up the vegetable oil or preferably the oil used in frying the beef. Add the pepper & tomato mix. Cover and allow to cook and fry at the same time until it separates from the oil (stir occasionally so it doesn't burn). Add cooked ponmo and stir.
- Add stock, seasoning cube and salt to taste. Cover and allow to simmer for about 5 minutes. Add the fried beef. Steam for a minute and take off the heat.
- Note: The pepper and tomato mix is a blend of tomatoes, onion, red bell peppers and scotch bonnet pepper that was boiled down to remove the water and achieve a thick paste.
So that is going to wrap it up for this special food eba, okro soup & stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
