Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, goulash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you ask somebody what he knows about Hungary, the most common answer you've got is Goulash :) Although we have several great Hungarian dishes. This is a main meal soup - a soup for heroes. Don't be scared by the amount of paprika - it works, we Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley. Gulaschsuppe (Goulash Soup). this link is to an external site that may or may not meet accessibility guidelines.
Goulash soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Goulash soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goulash soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goulash soup:
- Prepare 225 g beef mince
- Get 2 red peppers
- Prepare 4 potatoes
- Take 1 onion
- Get 2 cloves garlic, finelly chopped
- Make ready 1 tbsp tomato puré
- Make ready 1 tin chopped tomatoes
- Prepare 1 tsp caraway seeds (whole)
- Take 2 tsp paprika
- Take 1/2 tsp black pepper
- Make ready 1 pinch cayenne pepper
- Get 1-2 beef stock cubes (depending on how salty you want it)
- Make ready 700 ml water
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. Learn how to make a real-deal goulash, Europe's most famous (and ancient) stew. This portable shepherd's soup survived centuries of turmoil, but still came out on top. Hungarian goulash is neither a soup nor a stew, it's somewhere in between.
Steps to make Goulash soup:
- Cut onions, potatoes and peppers into small cubes.
- Cook the beef mince and onions in a frying pan.
- Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
- Top with a bit of yoghurt or creme fraiche and serve with bread!
This portable shepherd's soup survived centuries of turmoil, but still came out on top. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. My mom used to make this authentic German Goulash Soup Recipe in Winter when things cooled off. It's not as thick and hearty as regular Goulash…. but it warms you to your bones.
So that’s going to wrap this up with this exceptional food goulash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
