Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi soup with stock fish and beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients used in this recipe are: Beef feet Oxtail meat Fresh stock fish Beef liver Egusi Bitterleaf Palm-oil Bellpeppers Garlic Ginger Uziza Crayfish. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
Egusi soup with stock fish and beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egusi soup with stock fish and beef is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup with stock fish and beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with stock fish and beef:
- Take 20 g egusi
- Make ready leaf fresh ugu
- Take 25 g red oil
- Prepare Stock fish
- Make ready 10 pieces beef
- Make ready 12 red fresh pepper
- Get 1 small onion
- Get 3 tablespoon crayfish
- Prepare 1 table spoon of salt
- Get 4 cubes knorr cubes
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato stew. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as Use smoked fish or any kind of meat to heart's desire.
Instructions to make Egusi soup with stock fish and beef:
- Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled
- You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins
- Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served
- With either fufu,eba or poundo yam
Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as Use smoked fish or any kind of meat to heart's desire. You can purchase these seeds in African. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside.
So that’s going to wrap this up for this exceptional food egusi soup with stock fish and beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
