Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pepper soup with yam as thickener. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef pepper soup with yam as thickener is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef pepper soup with yam as thickener is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe: Hard chicken Beef Yam Native Pepper soup spices Ginger Habanero pepper Crayfish Fresh Rosemary Thyme Paprika powder Knorr seasoning Purple and spring onions Salt Few drops of tomato stew oil (or any oil of preference) Utazi leaves Scent leaves. Watch How to use Potatoes as a. Hi Guys Welcome to my Channel. This video is about the easiest way to make Nigerian pepper soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pepper soup with yam as thickener using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef pepper soup with yam as thickener:
- Make ready Water
- Get 6 pieces yam
- Make ready Negro pepper,uda
- Make ready to taste Pepper
- Make ready to taste Salt
- Make ready 2 stock cube
- Make ready Meat(beef)
- Get Potash
- Make ready Lemon grass
When cooking Nigerian soups in which we use pastes as thickeners, we usually boil the cocoyam corms (for Bitterleaf Soup , Ora (Oha) Soup ) or But what if you live in a place where you cannot buy cocoyam corms or tubers of puna yam? You live in a place where you only rely on flour when cooking. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Instructions to make Beef pepper soup with yam as thickener:
- Boil your meat and yam till tender and add 4 cups water, remove yam and put in a mortar,not all, pound add pepper,lemon grass and ground uda to the soup, add salt and stock cube, pound yam till smooth and add to it,stir and let simmer for 10mins, then add potash, and adjust for pepper and salt.
- Enjoy with yam, plantain and eba
Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Sprinkle the salt and pepper over the cubes of beef. Toss the beef with the flour to coat all sides. Heat the oil and butter in a Dutch oven Add all remaining ingredients to the soup.
So that is going to wrap it up for this exceptional food beef pepper soup with yam as thickener recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
