Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buttered Corn & Tuna ala Pinoy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Prepare Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Take 1/4 cup minced Onion
- Prepare Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
