Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi soup and beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi soup and beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi soup and beef is something that I’ve loved my whole life.
Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup and beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup and beef:
- Make ready 1 cup ground egusi
- Get 1 bunch pumpkin leaves (ogu)
- Make ready 1/2 cup palm oil
- Take 6 pieces beef
- Prepare 1 ball of onion
- Get 1/2 tea spoon of pepper
- Prepare 1 small stock fish
- Make ready smoked fish (N250 worth)
- Make ready 4 maggi cubes
- Make ready 1 table spoon of ground crayfish
- Make ready 1/2 tea spoon of salt
Wash beef and cut into bite-size cubes. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Egusi soup and beef:
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Add onion, pepper, maggi.
- Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
- Add your pumpkin leave and allow to simmer for 5 minutes.
- Your egusi soup is ready to be served with either semo, pounded yam or amala.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this exceptional food egusi soup and beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
