Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, obgono soup with beef and ice fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Obgono soup with beef and ice fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Obgono soup with beef and ice fish is something that I’ve loved my entire life.
See recipes for Obgono soup with beef and ice fish too. To make ogbono soup, cut the beef or chicken into medium-sized pieces and rinse them in a pot. Meanwhile, take a cup of ogbono seeds and blend them well. Add them to the boiling meat and ensure there is enough stock in the pot.
To begin with this particular recipe, we must first prepare a few components. You can have obgono soup with beef and ice fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Obgono soup with beef and ice fish:
- Prepare 1/2 kilo of beef
- Make ready 2 ice fish
- Get 6 peas of dry stuck fish
- Make ready leaf Bitter
- Get 1 big onion bulb
- Get 7 royco cubes
- Prepare 1 spoon crayfish blended
- Make ready 1 spoon dry pepper blended
- Prepare to taste Salt
- Make ready 1 cup palm oil
- Prepare 1 cup ogbono blended
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. While the soup is boiling, find the lines of muscle (or the grain) of the cooked flank steak and thinly slice the beef against (perpendicular to) the grain. Add any steak juices from the cutting board into the soup. Transfer the sliced steak to a small bowl and toss with the hoisin sauce until well coated.
Steps to make Obgono soup with beef and ice fish:
- Wash meat,fish,stuck very well put all in a clean pot put blended pepper,onions,Maggie salt and crayfish,add water.
- Place on fire add little water allow to steam for 20 minutes, mixed your blended ogbono with palm oil very well add more water in the pot
- Allow it to boil you then add the blended mixed ogbono into the boiling water,
- Allow it to cooked for 10 minutes,add up your bitter leaf live it for 1 minute and your ogbono yummy is ready,usually eating with semolina,semolina.or even pauded yam.
Add any steak juices from the cutting board into the soup. Transfer the sliced steak to a small bowl and toss with the hoisin sauce until well coated. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Here's how to make it in an instant pot pressure cooker or on your. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings.
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