Banga soup with fresh cat fish and beef
Banga soup with fresh cat fish and beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too. I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. Hi Lovelies, hope you all are doing fine today.

Banga soup with fresh cat fish and beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banga soup with fresh cat fish and beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with fresh cat fish and beef:
  1. Make ready Palm fruits
  2. Get 2 small onion bulbs
  3. Make ready Cat fish
  4. Get Beef
  5. Prepare Dry pepper
  6. Prepare 2 knorr cubes
  7. Make ready Banga spices
  8. Take Bitterleaf or beletete
  9. Prepare to taste Salt

This is served with starch, eba or fufu. Wash the dried fish and remove center bones. This catfish is actually my favorite, it tastes so wonderful. Banga Soup : Delta State Native Banga Soup.

Instructions to make Banga soup with fresh cat fish and beef:
  1. Wash and cook your palm fruit till tender
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
  3. Pound in mota
  4. Pour the pounded palm fruits in bowl and add water to extract the juice
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
  8. I still remain your favorite chef Emryson.. šŸ˜šŸ˜šŸ˜

This catfish is actually my favorite, it tastes so wonderful. Banga Soup : Delta State Native Banga Soup. Add the fresh fish and the oburunbebe stick , cover and cook until the fish is done. * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.

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