Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra soup with ugu n beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plain Okra Soup (Nigerian Okra Soup). How to make okro vegetable (ugu leaf). The ingredients goat meat cow triple smoked mackerel fish okra crayfish plam oil salt pepper seasoning cubes onion spinach. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Okra soup with ugu n beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Okra soup with ugu n beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okra soup with ugu n beef using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Okra soup with ugu n beef:
- Prepare 1 cup fresh okra
- Get 2 spoon palm oil
- Prepare 2 Tattasai
- Get 4 scotch bonnets
- Prepare 1/4 kilo Beef
- Take 1 teaspoon dry ginger
- Prepare 2 maggi cubes
- Take 1 Tablespoon crayfish
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. How to cook Okra Soup [Video].
Instructions to make Okra soup with ugu n beef:
- Boil beef with maggi n onion. When soft add iru (locust beans) tattasai, ginger and pepper, crayfish. Adjust seasoning Add palm oil and allow to cook for 5 mins. Remove beef, add blended okra Allow to cook for 2 mins. Add beef back into soup and serve
Yes but once the vegetables are ready; it cooks in no time at all. How to cook Okra Soup [Video]. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality.
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