Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nsala soup(white soup) with cat fish & beef 😋😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup(white soup) with cat fish & beef 😋😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nsala soup(white soup) with cat fish & beef 😋😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
Ofe nsala is like peppersoup but the thicker version that can be eaten with pounded yam,fufu and Eba. Try out this easy recipe and let us know how it goes. Ingredients : Catfish , Yam, Crayfish, Seasoning Cube, Scotch Bonnet Pepper, Nsala Spice, Pepper soup spice, Uziza Leaf. Subscribe to my channel for more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Get 1 small sized fresh cat fish
- Get 10 pieces beef
- Take 5 balls of Yellow pepper
- Get 5 balls of red pepper
- Take 1 handful crayfish
- Make ready 1 stock cube
- Get leaf Utazi
- Get Yam for thickening
- Get to taste Salt
How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil.
Instructions to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside
- Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve.
- Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!
- Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
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