Arabian Khubz with beef and potato soup
Arabian Khubz with beef and potato soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, arabian khubz with beef and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arabian Khubz with beef and potato soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Arabian Khubz with beef and potato soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Khubz with beef and potato soup:
  1. Make ready 2 cups flour
  2. Prepare 1 glass cup warm water
  3. Get 1 teaspoon yeast
  4. Make ready 2 teaspoons powdered milk
  5. Take 1/2 teaspoon salt
  6. Make ready 1 teaspoon sugar
  7. Take 2 teaspoons butter
  8. Make ready For the soup
  9. Make ready 1/2 cup shredded beef
  10. Make ready 1 cup diced potatoes
  11. Prepare 2 medium size ball pepper
  12. Make ready 1 medium size sweet pepper
  13. Prepare 1/4 medium size of onion
  14. Make ready Pinch salt
  15. Get 3 seasoning cubes
  16. Prepare 1 teaspoon fennel
  17. Get 1 teaspoon black pepper
  18. Take 1 teaspoon Curry powder
  19. Take 1/4 cup vegitable cooking oil
  20. Prepare Water
Steps to make Arabian Khubz with beef and potato soup:
  1. Here are the ingredients for the Khubz
  2. And for the soup
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
  5. Cover and allow to rise for twenty minutes
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
  7. Roll out on a rolling tray
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
  10. Continue stirring and then add the potatoes, remaining pepper and onions
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes
  12. Serve and enjoy

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