Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried swai & cheddar cheese grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Swai & Cheddar cheese grits is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Get 1/2 tbsp salt.
- Take 2 tbsp butter.
- Make ready 1/4 cup milk.
- Get 2 1/2 cup water
- Get 1 cup grits
- Prepare 4 swai fillets cut in half.
- Make ready 3 cup Zatarain's seasoned fish-fri.
- Make ready 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap this up with this exceptional food fried swai & cheddar cheese grits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
