Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn pakoda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn pakoda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn pakoda is something which I’ve loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Watch out this episode to..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Take 1 bowl Boiled corn
- Take 1 small Chopped onion
- Get 1 small bowl besan
- Prepare 2 spoons suji
- Prepare Some coriander leaves
- Get As per taste Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Get 3-4 Chopped green chillies
- Prepare As required Oil for deep fry
- Prepare As required Water
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Instructions to make Corn pakoda:
- Take Boiled corn and crush them.
- Take big bowl add all the dry ingredients mix it well with the help of some water. Make smooth paste.
- Heat the oil, make small balls and deep fry all the pakoda till it turns golden brown. Enjoy it with ketchup or green chutney.
Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn.
So that’s going to wrap it up with this exceptional food corn pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
