Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lebanese vegetables and meat soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lebanese Vegetables and Meat Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Take 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Prepare 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Get 2 large tomatoes, peeled and cut into cubes
  7. Prepare 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Get 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Take 1 teaspoon salt
Instructions to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that’s going to wrap it up with this exceptional food lebanese vegetables and meat soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!