Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.
Corn Vada is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Vada is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corn vada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Vada:
- Prepare 2 cup boiled corn
- Take 1 chopped onion
- Prepare 2 tbsp grated carrot
- Make ready 6 chopped green chilli
- Get 1/2 cup roasted gram flour
- Prepare 2 tbsp rice flour
- Get 1 tbsp chilli powder
- Make ready 1 tbsp chat masala
- Prepare 1 tsp garam masala
- Prepare 1 tbsp lemon juice
- Take as per taste Salt
- Get As required Oil
You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe.
Steps to make Corn Vada:
- First grind coarsely boiled corn kernels
- Then add grated carrot, chopped onion, green chilli,gram flour, rice flour & all spices mix all ingredients well together & make like a dough
- Heat oil in a pan then take small amount of mixture in your palm flatten it like vada & deep it in hot oil, fry in low medium flame till it crisp
- Make all vadas like this & serve with any dip
Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif.
So that is going to wrap it up with this exceptional food corn vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
