Turkish lentil soup
Turkish lentil soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish lentil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.

Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down.

To begin with this recipe, we have to prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 medium onion
  2. Make ready 1 large potato
  3. Prepare 1 carrot
  4. Take 2 tbsp olive oil
  5. Take 1 tbsp salcha
  6. Make ready 150 grams red lentils
  7. Get 1 beef stock cube
  8. Take 1 seasoning black pepper and salt to your taste
  9. Take 2 tbsp butter
  10. Make ready 1 pinch pepper flakes
  11. Prepare 1 enough hot water to cover
  12. Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

It's also an important part of breaking the daily fast during the month of Ramadan. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. A wonderful all-purpose soup, it is great any time of the year and is also a wonderful soup to feed to those who are sick.

Steps to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

It's quick to make, cheap, and filling. A wonderful all-purpose soup, it is great any time of the year and is also a wonderful soup to feed to those who are sick. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan!

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