Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, german bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. German Bean Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Prepare 2 bunch green onion, sliced
- Make ready 1 bunch leek, chopped
- Make ready 6 large potatoes, peeled and chopped
- Prepare 15 baby carrots, sliced
- Get 2 lb beef for stew
- Prepare 2 polska keilbasa sausage, sliced
- Prepare 2 vegetable bullion cubes
- Make ready 2 can northern beans
- Take 2 can navy beans
- Make ready 1/4 cup parsley flakes, to taste
- Take 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap it up for this special food german bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
