Cauliflower soup
Cauliflower soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Watch how to make the best cauliflower soup in this short recipe video.

Cauliflower soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower soup:
  1. Prepare 1 head cauliflower
  2. Get 4 each chicken bouillon cubes
  3. Get 3 tbsp cream of wheat
  4. Prepare 2 tbsp butter or margarine
  5. Get 1 packages kielbasa or beef smoked sausage sliced (optional)
  6. Make ready 7 cup water
  7. Get 1 salt and pepper to taste (optional)

Best Roasted Cauliflower Soup recipe by THE COOKING GUY. This roasted cauliflower soup recipe will become one of your new favorites! Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier!

Instructions to make Cauliflower soup:
  1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender.
  2. Add chicken bouillon. Add more for flavor if you like.
  3. If using meat, add now. Return to a boil. Cook 5 minutes.
  4. Add cream of wheat. This can be adjusted, more for thicker soup.
  5. Add butter, Boil for 3 minutes

Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma.

So that’s going to wrap it up for this exceptional food cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!