Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Pepper Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 can Tomato juice
- Get 1 lb Ground sausage
- Make ready 2 cup Instant rice
- Make ready 3 cup Bell peppers (diced) any color
- Take 1 Salt & pepper
- Get 46 oz Water (use tomato juice can)
- Make ready 1 cup Celery (diced)
- Get 1/2 small Onion (diced)
- Make ready 3 Beef bullion cubes
- Get 1 can Diced tomatoes
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- Brown sausage and onion.
- In a large pot, add all ingredients and bring to a boil stirring often.
- Reduce heat and simmer for about 30 minutes. Stir occasionally.
Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.
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