Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, charred corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Charred Corn is a food made at the Campfire. For a list of food recipes, see Food. "This piece of corn needs a good slathering of butter to curb that burnt taste. To remove corn kernels, cut off the ends of each ear to make flat surfaces. Add pulp liquid, charred corn, and heavy cream.
Charred Corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Charred Corn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook charred corn using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charred Corn:
- Take 2 ears Corn
This Charred Grilled Corn is packed full of smoky summer flavor, perfect for your next BBQ! I seriously can not get enough corn on the cob in the summertime. I could probably eat it every day and never. Charred corn cobs make up the bulk of the salsa, with quartered red and yellow cherry tomatoes coming in at a close second.
Instructions to make Charred Corn:
- Microwave corn in a microwave safe bag for 7 -8 mins. (Each microwave is different.)
- Then simply char it straight on the stove to your liking. It might seem like the corn will pop like popcorn with all the noise. But worry not, it won't :)
I could probably eat it every day and never. Charred corn cobs make up the bulk of the salsa, with quartered red and yellow cherry tomatoes coming in at a close second. From there, it's diced red onion, torn cilantro, and lots of lime juice. Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side. Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire.
So that is going to wrap this up for this exceptional food charred corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
