Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy tortellini soup with kale. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious). Spinach Tortellini Soup with Joanna Gaines This creamy soup is made easy with a delicious rotisserie chicken from the grocery store.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Tortellini Soup with Kale is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take 1 lb Italian sausage removed from the casing
  2. Make ready 2 onions, diced
  3. Get 4 carrots, diced
  4. Make ready 4 stalks celery, diced
  5. Make ready 4 cloves garlic, minced
  6. Get 4 cups water
  7. Prepare 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Get 1 Tbsp Italian seasoning
  10. Make ready 3 (12 oz) cans evaporated milk
  11. Prepare 1/4 cup corn starch
  12. Get 1/4 cup water
  13. Take 1 lb frozen tortellini
  14. Prepare 6 cup kale, destemmed and torn

Season with additional salt and pepper to taste. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach.

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination.

So that’s going to wrap this up for this special food creamy tortellini soup with kale recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!