Pisang Bolen (Banana with Chocolate Cheese Pastry)
Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Take 2 sheets puff pastry
  2. Make ready 2 banana, cut into 6 slices
  3. Get Cheddar cheese cut into 6 slices (or your favorite firm cheese)
  4. Take 1 egg yolk
  5. Take 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
  2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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