My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my egg & curry lunch. 😘. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Egg & Curry Lunch. 😘 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Egg & Curry Lunch. 😘 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Take 4 Hardboiled Eggs shelled
  2. Prepare 1 tbls chilli oil
  3. Make ready 1 tbls diced onions
  4. Make ready 1 Garlic clove minced
  5. Take 1/4 tsp garam masala
  6. Make ready 1/4 Tsp Cumin powder
  7. Take 1/4 tsp Tumeric powder
  8. Prepare 1/4 tsp corriander powder
  9. Make ready A few corriander leaves
  10. Prepare 1/2 tsp Curry powder mild
  11. Prepare 1 curry leaf
  12. Make ready 4 tbls boiling water
  13. Prepare 1/2 tsp Mango chutney
  14. Get 4 tbls Pasatta
  15. Make ready 2 tbls boiling water
  16. Make ready 4 more tbls boiling water
  17. Take 1/4 tsp thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

So that is going to wrap it up for this exceptional food my egg & curry lunch. 😘 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!