Tuna Spaghetti with SunDried Tomato and Leeks
Tuna Spaghetti with SunDried Tomato and Leeks

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Spaghetti with SunDried Tomato and Leeks is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Spaghetti with SunDried Tomato and Leeks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
  1. Take 3 stick Thinly julienned Leeks
  2. Make ready 350 grams Spaghetti
  3. Take 1 can Spicy Tuna
  4. Get 2 large Onion
  5. Prepare 1 cup Thinly julienned Mix bell pepper
  6. Get 5 tbsp Thinly sliced SunDried tomatos
Instructions to make Tuna Spaghetti with SunDried Tomato and Leeks:
  1. With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
  2. With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
  3. Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
  4. Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
  5. Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks

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