Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Add shrimp, scallions, and ¼ cup parsley.

To begin with this recipe, we have to first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Take 1 packages smoked sausage
  2. Get 1 packages shrimp
  3. Take 1/2 packages ham steak
  4. Make ready 1/2 large red bell pepper
  5. Get 1 tsp garlic
  6. Get 1 can diced tomato
  7. Make ready 1 tbsp cayenne pepper
  8. Prepare 1 tbsp Cajun spice
  9. Get 2 cup rice
  10. Take 1 small onion
  11. Make ready 2 tbsp oil
  12. Make ready 1 box chicken stock

Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon!

Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon! Each meat adds so much great flavor. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like.

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