Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin ki sabji is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin ki sabji is something that I have loved my entire life. They are fine and they look wonderful.
How to make Easy Pumpkin ki Sabzi - This red pumpkin preparation proves that this vegetable can be very tasty too. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Red Pumpkin, Mustard Oil (सरसों का तेल) As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin ki sabji:
- Make ready 500 gm pumpkin (kashifal/kaddu)
- Prepare 1/2 tsp Mustard seeds
- Prepare as needed curry leaves
- Get 1 tsp methi dhanya Dal (fenugreek seeds pulse)
- Make ready 2-3 green chillies finely chopped
- Get 1 tsp mango powder
- Take as per taste Red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Take 2 tsp grated jaggery (optional) (if you are diabetic avoid it)
- Prepare as needed Oil for Tadka
Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking.
Instructions to make Pumpkin ki sabji:
- Wash pumpkin. Remove it's peels & cut into square pieces.
- Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly
- Add turmeric powder, red chilli powder & coriander powder. Mix all.
- Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.
- Once done. Serve with chapati.
Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar. Yellow and white color pumpkin is available in the Indian grocery stores. Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'.
So that is going to wrap it up for this exceptional food pumpkin ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
