Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. How to make steak and potato soup in a slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Take Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Take 500 ml beef broth
- Get 250 ml cooking cream
Another great recipe for busy days, just stir and serve with bread! I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. Top with beef and tomatoes; sprinkle with sugar. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Top with beef and tomatoes; sprinkle with sugar. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
So that’s going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
