Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet stuffed pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet stuffed pepper soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet stuffed pepper soup is something that I have loved my whole life.
Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that Keywords: easy stuffed pepper soup, how to make stuffed pepper soup, stuffed bell pepper We seriously adore this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet stuffed pepper soup:
- Take 1 pound ground beef or turkey
- Get 1/2 onion chopped
- Get Sweet peppers diced or any kind of bell peppers
- Get 1 can diced tomatoes, 14 oz with green chili
- Prepare 1 can (28 oz) crushed tomatoes
- Get 3 cups water
- Prepare 3 bouillon cubes chicken or beef
- Take 1 tablespoon Worcestershire sauce
- Get 1 tsp garlic salt (I used minced garlic)
- Make ready 1 tsp oregano
- Make ready 1 tsp Salt
- Make ready 1 tsp pepper
- Get 1 tsp Cayanne pepper
- Make ready 1 tablespoon brown sugar
- Prepare Hot sauce optional
- Get Add some cut jalapeño for more heat
- Prepare Cheese for the top, I used cheddar, but any cheese will work
- Take Cooked rice
- Take Any kind of rice will work I use Instant rice, make as much or little as you need
This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot.
Steps to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes!
So that is going to wrap this up with this special food sweet stuffed pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!