Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage egg and cheddar cheese roll up's. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Jimmy Dean® Sausage, Egg & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique Give your family a hearty, on-the-go breakfast with these breakfast roll-ups—delicious sausage, egg and cheese all rolled up in a soft, flaky biscuit. This post for Sausage, Egg, and Cheese Breakfast Roll-Ups is sponsored by Johnsonville®.
Sausage Egg And Cheddar Cheese Roll Up's is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage Egg And Cheddar Cheese Roll Up's is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage egg and cheddar cheese roll up's using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sausage Egg And Cheddar Cheese Roll Up's:
- Prepare 5 Eggs
- Take 1 can Pillsbury refrigerated crescent dinner rolls
- Prepare 8 Breakfast sausage links
- Prepare 4 slice cheddar cheese (sandwich size)
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Milk
In a large nonstick skillet over medium heat, melt butter. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined. Sausage, Egg & Cheese McGriddles® feature soft, warm griddle cakes—with the sweet taste of maple—that hold a fluffy folded egg, savory sausage, and melty American cheese. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Instructions to make Sausage Egg And Cheddar Cheese Roll Up's:
- Crack eggs into a bowl add dash of milk and scramble up
- Reserve a spoonful of egg mixture to brush on top before baking
- Spray a skillet with no stick cooking spray
- Scramble eggs salt and pepper to taste
- Place sausage in skillet with a dollop of water
- Cook sausage until done
- Put sausage on paper towel lined plate
- Press another paper towel on top to remove excess grease
- Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
- Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
- On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
- Place a piece of sausage on top of the eggs
- Loosely roll up the crescent roll locking in the eggs cheese and sausage
- Brush on egg mixture on top of roll ups
- Place in oven for 15-20 minutes until golden brown
- Plate and enjoy :)
Sausage, Egg & Cheese McGriddles® feature soft, warm griddle cakes—with the sweet taste of maple—that hold a fluffy folded egg, savory sausage, and melty American cheese. Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Brush reserved egg on top of each crescent. These breakfast roll ups are made with eggs stuffed with bacon, sausage, and cheddar cheese. It's a filling keto breakfast, and the ultimate keto fast-food.
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