Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fusilli & cheese with chilli tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fusilli & Cheese with Chilli Tuna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fusilli & Cheese with Chilli Tuna is something which I’ve loved my whole life.
Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a. Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy.
To begin with this particular recipe, we must prepare a few ingredients. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
- Get 220 gr macaroni/ fusilli
- Prepare 40 gr butter
- Take 40 gr flour
- Take 500 ml milk
- Get 110 gr cheddar/ gouda cheese
- Prepare 2 garlic
- Prepare 1 red chilli
- Prepare 1 can tuna
- Take 50 gr breadcrumbs
- Get 2 lime
- Get parsley
- Take salt & pepper
This versatile pasta tastes great in pasta bakes, salads or one-pan dishes. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red.
Steps to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. Wikipedia Article About Fusilli on Wikipedia. Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco.
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