Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy peri peri corn. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Peri Peri Corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Peri Peri Corn is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy peri peri corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Peri Peri Corn:
- Make ready 2 cups corn kernels
- Make ready 1 sp peri peri masala
- Prepare 1 sp corn flour
- Take Oil as required
Steps to make Crispy Peri Peri Corn:
- Boil the corn till cooked properly.
- Take out dry the kernels add corn flour and mix.
- Heat oil in kadai add corn,covering with plate it pops out (see pic).
- Mix the peri peri masala and mix it well to coat properly and peri peri crispy corn ready to enjoy.
So that’s going to wrap this up for this exceptional food crispy peri peri corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
