Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple buns is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple buns is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple buns using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple buns:
- Take 5 cups AP flour
- Get 1 (10 g) packet of yeast
- Make ready 1 cup milk
- Make ready 3/4 cups water
- Take 1/2 cup vegetable oil
- Prepare 1/4 of white sugar
- Make ready 1 teaspoon salt
- Get Modifications
- Make ready Substitute vegetable with butter for a richer bun
- Take Substitute water for milk and a bit more sugar for a dessert bun
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Instructions to make Simple buns:
- Mix 1/2 total flour, yeast, sugar, salt in mixing bowl.
- In another bowl add the milk, water, oil, and heat to lukewarm.
- Make a well in the dry ingredients and pour the wet ingredients and mix until smooth.
- Add your flour gradually and mix until you have a soft smooth dough, it will take about another 2 to 3 cups of flour to get there. If it's too sticky for you add more flour.
- I knead the dough for about 8 minutes by hand and then keep it in a bowl to rise for about 45 minutes. Cover the bowl with a damp towel
- Once the dough has risen, flour a surface and divide the dough into 12 balls.
- Grease a baking pan and preheat your oven to 200'C.
- Shape your dough into a ball by rolling it between both your palms. You'll get a rough ball shape. To tuck the ball, cradle the ball in both your palms with your palms facing up with your thumbs sitting on top of the dough. Push into the bottom of the ball with your fingers and spread the top using your thumbs. You'll see the top of the bun stretch and become smooth.
- Arrange your buns into the baking tin and let sit for about 10 minutes. They should puff up once more. Once they have proofed again, you should brush the tops of the buns with either egg wash, butter or milk, depending on what your bun is for, it'll give it a nice colour and flavour.
- Put the tray into the oven for 15 minutes at a time at 200'C. After the first 15 minutes I rotate the tray a 180 degrees and cook for another 15 minutes.
- Depending on your oven, they should be done or close to done by now, if the tops are to your liking then you can remove them now. If not, bake for another 10 minutes maximum. Keep checking your buns at this point. When bread is first baked and hot the top will be hard naturally, once it cools down a bit it'll become softer as a bun should be.
- Enjoy your buns!
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So that is going to wrap this up with this special food simple buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
