Beef Miso Soup
Beef Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Make ready 2 stalks celery, sliced crosswise
  3. Get 1 Red Onion, chopped
  4. Take 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Take 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Take 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Prepare 1-2 Tbsp Miso paste
  11. Get Few leaves of Coriander
  12. Get to taste Nori strips
  13. Get Cooking oil
  14. Get to taste Salt & pepper
  15. Take 1 Bay leaf (optional)
  16. Take Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up with this exceptional food beef miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!