Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoyam soup (ede) and semovita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cocoyam soup (ede) and semovita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cocoyam soup (ede) and semovita is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Cocoyam soup (ede) and semovita. I made it peppery, I really liked the sting of the pepper. See recipes for Cocoyam Soup, Cocoyam and Fish soup too. Pour in enough water to completely cover the cocoyam and turn the burner to high heat.
To begin with this particular recipe, we must first prepare a few components. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam soup (ede) and semovita:
- Prepare Cocoyam
- Make ready Brisket bone
- Make ready Stock fish
- Prepare Beef
- Prepare Palm oil
- Make ready leaf Bitter
- Get Thickener
- Make ready cubes Seasoning
- Get Salt
- Make ready Fresh pepper
- Get Crayfish
- Get Cocoyam
- Get Brisket bone
- Get Stock fish
- Get Beef
- Prepare Palm oil
- Take leaf Bitter
- Prepare Thickener
- Prepare cubes Seasoning
- Prepare Salt
- Make ready Fresh pepper
- Get Crayfish
Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.. Achicha Ede (Echicha Ede) One of the most traditional meals in Igboland. Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on special occasions.
Steps to make Cocoyam soup (ede) and semovita:
- Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on special occasions. Cocoyam powder can be used to prepare bitter leaves, oha or acts as a thickener to other ethnic soups. Feco Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically processed and well packaged. Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes.
So that is going to wrap it up for this special food cocoyam soup (ede) and semovita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
