Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Get 2 large eggs
- Get 2 cups butter crackers
- Get 1 small white onion diced
- Get 1 small red onion diced
- Get 1 rib celery sliced
- Prepare 1 tablespoon butter
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
