Hearty Winter Soup
Hearty Winter Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hearty winter soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Winter Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hearty Winter Soup is something which I have loved my entire life. They’re nice and they look fantastic.

This hearty vegetable soup recipe is easy and comforting. Hearty Winter-Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. These creamy, hearty soup and stew recipes are just the thing for winter weeknights. Soups are the perfect easy, satisfying, no-frills dinner.

To get started with this recipe, we have to first prepare a few components. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Winter Soup:
  1. Prepare 4-6 Large Onions
  2. Get 600 g Button Mushrooms
  3. Prepare 4-6 Carrots
  4. Take 4-6 Celery stalks
  5. Take 4-6 Potatoes
  6. Make ready 4 Turnips
  7. Make ready Handful Parsley
  8. Take 4 Beef or Mutton Stock Blocks
  9. Prepare 1 Tablespoon Salt
  10. Take 1000 ml Boiled Water
  11. Prepare 600 g Baby Marrows
  12. Get 1 packed Baby Corn
  13. Get 1 Tablespoon Mild Curry
  14. Get Add as much as you want of Beef or Mutton stewing meat

They are filling, comforting and will certainly keep you warm and. A great hearty soup made with inexpensive ingredients and easy to put together on a busy day. The perfect soup for those warm cosy nights - it's vegetarian and a good source of calcium, folic acid and vitamin C, too! These hearty winter soups provide just the right mix of comfort food and nutrition.

Instructions to make Hearty Winter Soup:
  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
  2. Grate Potatoes, Turnip and the carrots, put in large pot
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

The perfect soup for those warm cosy nights - it's vegetarian and a good source of calcium, folic acid and vitamin C, too! These hearty winter soups provide just the right mix of comfort food and nutrition. While cream-based soups are a decadent treat, I prefer making hearty broth soups filled with vegetables on winter nights. Plus they make me feel a little better about skipping an evening workout! Not just any kind of soup either, but serious, hearty, soul-warming soup that's thick enough to stand a spoon up in.

So that’s going to wrap it up for this special food hearty winter soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!