Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn tikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn tikki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn tikki is something that I’ve loved my entire life.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's Corn Tikki Recipe (with Step by Step Photos). Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in. Corn Tikki Patties has been my hot favorite since childhood.
To get started with this recipe, we must first prepare a few ingredients. You can have corn tikki using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn tikki:
- Make ready 250 gm Corn freckles
- Prepare 1 cup water
- Get 1 big Boiled potatoes
- Take 2 tablespoons Chopped onions
- Prepare 1 tablespoon Grated ginger
- Take 1 tablespoon Chopped green chillies
- Get 1 tablespoon Lime juice
- Prepare 1 tablespoon Chat masala
- Prepare 1/2 tablespoon Black pepper
- Make ready as per taste Salt
- Prepare 2 tablespoons Cornflour
- Make ready Gram flour 2 tablespoons
- Take 1 tablespoon Oil
Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe.
Steps to make Corn tikki:
- Wash the corn freckles and boil them for about 2-3 minutes.
- Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
- Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.
Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.
So that is going to wrap this up for this exceptional food corn tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
