Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Beef Pumpkin Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jamaican Beef Pumpkin Soup is something which I have loved my entire life.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

To get started with this recipe, we have to prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Take soup
  2. Take 2 lb beef bones cut into small chunks
  3. Take 1 large onion, diced
  4. Take 3 clove garlic chopped
  5. Make ready 1 tsp black pepper
  6. Make ready 2 tsp salt
  7. Make ready 1/4 lb pumpkin diced
  8. Get 2 large carrots, sliced
  9. Prepare 2 medium potatoes, diced
  10. Get 6 cup water
  11. Prepare 2 sprig thyme
  12. Prepare 2 stalks escallion
  13. Take 1 packages Grace Pumpkin Noodle Soup

Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". Easy, delicious and healthy Jamaican Pumpkin Beef soup recipe from SparkRecipes.

So that’s going to wrap it up for this special food jamaican beef pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!