Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef vegetable soup is something that I’ve loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef vegetable soup:
- Take 2 lb beef chuck or other cut
- Prepare 2 quart beef stock
- Make ready 1 chopped onion
- Take 4 clove garlic
- Prepare 1 bunch celery
- Take 2 bag frozen veggies
- Take 1 packages soup beef bones
- Prepare 4 medium red potatoes
- Get 2 tbsp coconut oil
- Prepare 1 can crushed tomato
- Take 2 bay leaf
- Take salt
- Get black pepper
- Make ready soy sauce
- Make ready worcestershire sauce
- Prepare chili powder
- Make ready ground mustard
- Make ready thyme
- Prepare garlic powder
- Get oregano
- Get water
Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Vegetable Soup Living on Cloud Nine.
Steps to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Vegetable Soup Living on Cloud Nine. Crock Pot Beef Vegetable Soup Favorite Family Recipes. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.
So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!