Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Make ready 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Make ready 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Get Salt
  8. Prepare Pepper
  9. Prepare Mrs. Dash Garlic Herb Seasoning
  10. Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Make ready 2 Tbls olive oil
  12. Take 2 bay leaves

Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!

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