Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted corn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Corn is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Corn is something that I’ve loved my whole life.
Roasting plain, husked cobs in the oven creates the most caramelized corn in the oven, but also makes for chewier, drier corn. The corn will cook more quickly than the other two methods, but is. Great summer corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. This roasted sweet corn recipe uses canned or frozen corn with your favorite seasonings to kick up the flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted corn using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Corn:
- Get 1 Cob of Corn
- Prepare 1/2 lemon remove it's seeds
- Make ready 1/2 Teaspoon red chilli powder
- Get 1 Teaspoon butter
- Get 1/2 Teaspoon salt
- Prepare 1/2 Teaspoon chaat masala powder
See more ideas about oven roasted corn, roasted corn, vegetable recipes. Had to make the most amazing oven roasted corn again!!!! Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn back in.
Steps to make Roasted Corn:
- Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
- Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
- Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
- Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.
Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn back in. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire. Oven Roasted Corn is the only way I make corn now.
So that is going to wrap this up for this exceptional food roasted corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
