Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Soup is something which I have loved my whole life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
To get started with this recipe, we must first prepare a few components. You can cook beef soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Soup:
- Take Beef bone
- Prepare Potato
- Prepare Carrot
- Prepare Celery
- Take Spring onion
- Make ready Tomato
- Get Spices :
- Get Half big red onion
- Make ready 5 clove garlic
- Make ready 1 tbsp Nutmeg
- Get 1 tsp White pepper
- Take 2 tbsp cooking oil
- Take 1 tbsp beef stock
- Take to taste Salt
Beef Noodle Soup - Chinese Recipes - UKTV Food. Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Instructions to make Beef Soup:
- Prepare all ingredients & spices
- Boil Beef bone for 20 minute and drain. Set aside beef bone.
- Fried onion and garlic with cooking oil till fragrant and brown.
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
- Cut potato, spring onion and carrot.
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
- Serve
With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more.
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