Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caldo de res (beef soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caldo de Res (beef soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Caldo de Res (beef soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Get 5 lb beef shank
- Take 5 lb beef soup meat
- Get 1 water
- Take 2 onions cut large slices
- Get 2 clove garlic diced
- Prepare 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Take 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap this up with this special food caldo de res (beef soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
