Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de res (soup of beef). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caldo de Res (Soup of Beef) is something that I have loved my whole life. They’re fine and they look wonderful.

Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Take 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Prepare 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Prepare 2 Tbsp EVOO
  4. Prepare 2 Tbsp salt
  5. Prepare 2 tsp black pepper
  6. Prepare 2 med onion chopped
  7. Make ready 3 cans (14 oz) Beef broth
  8. Make ready 4 cups water (approx)
  9. Prepare 3 med to lrg Carrots (chopped)
  10. Make ready 1/4 cup Cilantro
  11. Make ready 2 lrg Potato (chopped)
  12. Make ready 2 ears corn (cut in half) more if u like corn
  13. Make ready 2 chayote (quartered)
  14. Make ready 1 med head of Cabbage (cored cut into wedges)
  15. Take 2 Serrano Peppers (sliced)
  16. Make ready 1 bunch Celery (chopped)
  17. Get 1 Zucchini (chopped)
  18. Get 1 Tbsp cumin
  19. Make ready 1 Tbsp oregano
  20. Get 4-5 cloves garlic (peeled and chopped)
  21. Take All vegetables should be peeled

This Caldo de Res (aka Mexican Beef Soup) has become a new favorite dish around my home. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy.

Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes.

So that’s going to wrap it up with this special food caldo de res (soup of beef) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!