Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto pork belly ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Getting a nice hot bowl of ramen is certainly something I miss while eating keto.
Keto pork belly ramen soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Keto pork belly ramen soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto pork belly ramen soup:
- Take Pork belly
- Take 500 gr pork belly
- Take 2 tbsp gochugaru paste
- Make ready 2 tbsp fresh grated ginger
- Take 2 tbsp fresh minced garlic
- Get 2 tbsp dark soy sauce
- Get 2 tbsp toasted sesame oil
- Prepare 1 cup water
- Prepare 2 tbsp butter
- Prepare Ramen Broth
- Prepare 2 tbsp olive oil
- Take 1 small onion, diced
- Prepare 250 gr chestnut mushroom
- Prepare 1.5 l homemade beef broth
- Take 200 gr slim noodles
- Get 1 tbsp fresh ginger
- Get Salt and pepper
- Prepare To serve
- Make ready 1 cup spring onions
- Prepare 1 boiled egg per person
- Prepare 1/2 head Napa cabbage
- Prepare Sesame seeds
- Take Chilli flakes
This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. Today we will be making a very simple and easy low carb ramen soup.
Instructions to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… This keto ramen is a nice alternative.
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